About Us

Since 1974

The tradition of Pasticceria Bilardo was born back in 1974, when Arcangelo Miccichè founded his first pastry shop in Mazzarino (CL), soon after which he founded Pasticceria Astarea and Pastry Shop in Caltanissetta. In 1998, Luciano Miccichè, Arcangelo's son, together with his wife Marianna Bilardo founded Pastry Shop Bilardo, also in Caltanissetta. Today, managing Pasticceria Bilardo, which has 11 employees, a physical store, an online shop, and a shopping app, are Marco and Federica Miccichè, Luciano and Marianna's children. Over the past 6 years, Pasticceria Bilardo has opened up the opportunity for everyone to eat a good dessert by also producing gluten-free, lactose-free and vegan products.