MOTHER-IN-LAW’S TONGUES
Zuppa Inglese Almond Pastries
SAVOIA’S COOKIEDescription
ALMOND AND CHOCOLATE “DELICIOUS”
Cod.004
Ingredients: almonds (from Italy) 33.3%, sponge cake (type 00 flour, sugar, pasteurised whole eggs (floor rearing), skimmed milk powder, vanillin), apricot purée (apricots, glucose-fructose syrup, apricot purée 35%, sugar, thickeners: pectin), dark chocolate couverture (sugar, vegetable fats (palm kernel), low-fat cocoa powder 20%, emulsifier E322 sunflower lecithin, natural vanilla flavouring)
May contain traces of: almonds, egg, wheat, milk.
The ingredients highlighted in bold may cause reactions in people with allergies or intolerances
AVERAGE NUTRITION
| per 100 g | 30 g | %RI/100g* | |
|---|---|---|---|
| Average values | 1758.33 kJ / 420.83 kcal | 527.50 kJ / 126.25 kcal | 21% |
| Fat | 26.0 g | 7.8 g | 37% |
| of which saturates | 8.0 g | 2.4 g | 40% |
| Carbohydrates | 39.2 g | 11.8 | 15% |
| of which sugars | 27.7 g | 8.9 g | 33% |
| Fiber | 5.4 g | 1.6 g | – |
| Protein | 9.1 g | 2.7 g | 18% |
| Salt | 0.10 g | 0.03 g | 2% |
*reference intake of an average adult (8400kj/2000kcal)
net wt: 30 g
PRODUCT SUBJECT TO WEIGHT VARIATIONS
store in a cool, dry place away from heat sources.
PRODUCED AND PACKAGED BY:
Pasticceria Bilardo
M.B. di Bilardo Marianna & C. sas
Via Ernesto Vassallo 67
93100 Caltanissetta, Italy
www.pasticceriabilardo.com
company certified UNI EN ISO 22000:2018
plastic bag – plastic collection (PP 5)
cardboard packaging – cardboard collection (PAP 21)
Ceck your municipal waste management.
Best before: 6 months.
Images are for illustrative purposes only
