Description
COFFEE PANETTONE (without raisins or candied fruit)
COD. 034
Naturally leavened coffee-flavoured baked cake with a coffee coating, accompanied by a jar of coffee spread.
Ingredients: Type “0” soft wheat flour (EU origin), emulsifier E471, salt, skimmed milk powder, antioxidant E300, alpha-amylase, water, baker’s yeast, sugar, pasteurised egg yolk (from barn-raised hens), butter, emulsifier E322, coffee paste 2.8% (coffee 50%, vegetable oils and fats, sugar, emulsifier E322), coffee coating 1.1% (vegetable oils and fats, milk whey powder, emulsifier E322, coffee).
May contain traces of gluten, milk, eggs, soy and nuts.
Substances highlighted in bold or uppercase may cause allergic reactions in people with allergies or intolerances.
NUTRITION INFORMATION
| per 100 g | % RI* | |
|---|---|---|
| Energy | 1552 kJ / 372 kcal | 19% |
| Fat | 18 g | 25% |
| of which saturates | 11 g | 56% |
| Carbohydrates | 43 g | 16% |
| of which sugars | 16 g | 18% |
| Fibre | 1 g | 4% |
| Protein | 8 g | 16% |
| Salt | 0.48 g | 8% |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Net wt: 1000 g — 35.27 oz
Product weight may vary.
The product is sold with the jar of spread included inside the package.
Store in a cool, dry place away from heat sources.
PRODUCED AND PACKED BY: Pasticceria Bilardo — M.B. di Bilardo Marianna & C. sas
Via Ernesto Vassallo 67 — 93100 Caltanissetta, Italy
www.pasticceriabilardo.com
Plastic bag: PP 5, plastics. Cardboard box: PAP 21, paper. Baking mould: general waste. Glass jar: GL 70, clear glass. Aluminium lid: ALU 41, metals.
Check your municipal waste management.
Best before: 3 months.
Images are for illustrative purposes only
