Description
ALMOND COOKIE
Cod.006
Ingredients: almonds 35,9% (origin Italy), sugar, egg white (floor rearing), humectant E422, preservative E282.
May contain traces of: egg, nuts.
The substances shown in bold may cause reactions in people with allergies or intolerances
AVERAGE NUTRITION
| per 100 g | 30 g | %RI/100g* | |
|---|---|---|---|
| Average values | 147.89 kJ / 351 kcal | 441 kJ / 105.60 kcal | 18% |
| Fat | 17.8 g | 5.3 g | 25% |
| of which saturates | 1.5 g | 0.5 g | 8% |
| Carbohydrates | 39.2 g | 11.8 g | 15% |
| of which sugars | 39.3 g | 11.8 g | 44% |
| Fiber | 5.1 g | 1.5 g | – |
| Protein | 9.7 g | 2.9 g | 19% |
| Salt | 0.18 g | 0.05 g | 3% |
*reference intake of an average adult (8400kj/2000kcal)
net wt: 30 g
PRODUCT SUBJECT TO WEIGHT VARIATIONS
store in a cool, dry place away from heat sources.
PRODUCED AND PACKAGED BY:
Pasticceria Bilardo
M.B. di Bilardo Marianna & C. sas
Via Ernesto Vassallo 67
93100 Caltanissetta, Italy
www.pasticceriabilardo.com
company certified UNI EN ISO 22000:2018
plastic bag – plastic collection (PP 5)
cardboard packaging – cardboard collection (PAP 21)
Ceck your municipal waste management.
Best before: 6 months.
