Description
MILK CHOCOLATE PANETTONE WITH SPECULOOS SPREAD (without raisins or candied fruit)
COD. 037
Naturally leavened milk chocolate-flavoured baked cake with a caramel chocolate coating, accompanied by a jar of Speculoos biscuit spread.
Ingredients: Type “0” soft wheat flour (EU origin), emulsifier E471, salt, skimmed milk powder, antioxidant E300, alpha-amylase, water, baker’s yeast, sugar, pasteurised egg yolk (from barn-raised hens), butter, milk chocolate paste 2.2% (vegetable oils and fats: palm kernel, coconut, sal butter, sunflower; low-fat cocoa powder, milk chocolate, cocoa butter, whole milk powder, cocoa mass, milk whey powder, emulsifier E322, natural vanilla flavouring), caramel coating 1.1% (vegetable oils and fats: palm kernel, coconut, sal butter, sunflower; sugar, maltodextrin, low-fat cocoa powder, vanillin).
May contain traces of gluten, milk, eggs, soy and nuts.
Substances highlighted in bold or uppercase may cause allergic reactions in people with allergies or intolerances.
NUTRITION INFORMATION
| per 100 g | % RI* | |
|---|---|---|
| Energy | 1562 kJ / 374 kcal | 19% |
| Fat | 18 g | 26% |
| of which saturates | 12 g | 58% |
| Carbohydrates | 42 g | 15% |
| of which sugars | 16 g | 18% |
| Fibre | 1 g | 4% |
| Protein | 8 g | 16% |
| Salt | 0.49 g | 8% |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Net wt: 1000 g — 35.27 oz
Product weight may vary.
The product is sold with the jar of spread included inside the package.
Store in a cool, dry place away from heat sources.
PRODUCED AND PACKED BY: Pasticceria Bilardo — M.B. di Bilardo Marianna & C. sas
Via Ernesto Vassallo 67 — 93100 Caltanissetta, Italy
www.pasticceriabilardo.com
Plastic bag: PP 5, plastics. Cardboard box: PAP 21, paper. Baking mould: general waste. Glass jar: GL 70, clear glass. Aluminium lid: ALU 41, metals.
Check your municipal waste management.
Best before: 3 months.
Images are for illustrative purposes only
