Description
Apricots, sugar, gelling agent: pectin, lemon juice.
Images are for illustrative purposes only
6,60 €
Product weight may vary.
400g tin.
Lactose-free and gluten-free product.
Apricot jam is the traditional choice for filling cakes and desserts.
We have prepared it with care, choosing the best raw materials, to guarantee you a jam with a sweet flavour and an enveloping texture.
The product may be subject to variations in weight.
Best before: 6 months.
Images are for illustrative purposes only
Out of stock
Apricots, sugar, gelling agent: pectin, lemon juice.
Images are for illustrative purposes only
| Weight | 0,5 kg |
|---|---|
| Dimensions | 15 × 15 × 10 cm |
PASTICCERIA BILARDO
Sicilian traditions to enjoy and share.

500 g
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