Description
DARK-COATED NOUGAT
COD. 030
Ingredients: Almonds (origin: Italy) 43.5%, granulated sugar, honey, pistachios (origin: Italy), dark coating 6.2% (sugar, vegetable fats (palm kernel), low-fat cocoa powder [20%], emulsifier: E322, soy lecithin), pasteurised egg white (from barn-reared hens).
May contain traces of nuts, soy and eggs.
Substances shown in bold may cause allergic reactions in people with allergies or intolerances.
NUTRITIONAL VALUES
| Nutrient | Portion 25 g | Per 100 g* | % RI — 100 g |
|---|---|---|---|
| Energy | 464.59 kJ / 111.09 kcal | 1858.36 kJ / 444.36 kcal | 22% |
| Fat | 6.70 g | 26.80 g | 38% |
| of which saturates | 1.07 g | 4.28 g | 21% |
| Carbohydrate | 11.18 g | 44.72 g | 17% |
| of which sugars | 11.06 g | 44.24 g | 49% |
| Fibre | 1.58 g | 6.32 g | – |
| Protein | 2.14 g | 8.56 g | 17% |
| Salt | 0.01 g | 0.04 g | 1% |
*Values per 100 g calculated proportionally from the labelled 25 g portion values; rounding differences may occur.
RI: reference intake of an average adult (8400 kJ / 2000 kcal).
Approximate weight per nougat piece: 25 g — 0.88 oz
Product weight may vary.
Store in a cool, dry, odour-free place, away from heat sources.
PRODUCED AND PACKED BY: Pasticceria Bilardo — M.B. di Bilardo Marianna & C. sas
Via Ernesto Vassallo 67 — 93100 Caltanissetta, Italy
www.pasticceriabilardo.com
ALU 41: aluminium collection. PAP 21: cardboard collection. Check your municipal waste collection rules.
Company certified to UNI EN ISO 22000:2018.
Best before: 6 months.
