Description
LEMON COOKIE
Cod.008
Ingredients: almonds (from Italy), sugar, pasteurised egg white (floor rearing), lemon paste 14.9% (glucose-fructose syrup, lemon zest, flavourings, lemon essential oil, acidity regulator E330, preservative E302, thickener E422, preservative E282).
May contain traces of: egg, nuts.
The ingredients highlighted in bold may cause reactions in people with allergies or intolerances
AVERAGE NUTRITION
| per 100 g | 30 g | %RI/100g* | |
|---|---|---|---|
| Average values | 1692.02 kJ / 403 kcal | 507.61 kJ / 121 kcal | 20% |
| Fat | 19.2 g | 5.8 g | 27% |
| of which saturates | 1.6 g | 0.5 g | 8% |
| Carbohydrates | 52.3 g | 15.7 g | 19% |
| of which sugars | 49.9 g | 15.0 g | 55% |
| Fiber | 5.3 g | 1.6 g | – |
| Protein | 7.8 g | 2.3 g | 16% |
| Salt | 0.13 g | 0.04 g | 2% |
*reference intake of an average adult (8400kj/2000kcal)
net wt: 30 g
PRODUCT SUBJECT TO WEIGHT VARIATIONS
store in a cool, dry place away from heat sources.
PRODUCED AND PACKAGED BY:
Pasticceria Bilardo
M.B. di Bilardo Marianna & C. sas
Via Ernesto Vassallo 67
93100 Caltanissetta, Italy
www.pasticceriabilardo.com
company certified UNI EN ISO 22000:2018
plastic bag – plastic collection (PP 5)
cardboard packaging – cardboard collection (PAP 21)
Ceck your municipal waste management.
Best before: 6 months.
