Description
PISTACHIO CONE
Cod.017
Ingredients: pistachio cream 83.3% (sugar, vegetable oils and fats (sunflower, palm), maltodextrin, pistachios, lactose-free skimmed milk powder, emulsifier: soy lecithin; salt, colourings: chlorophyll, curcumin), puff pastry horn (type 00 soft wheat flour, vegetable margarine without hydrogenated fats (non-hydrogenated vegetable oils and fats) (80%), fats (palm), oils (sunflower), water, salt (0.5%), emulsifiers (E471), acidity regulator (E330), flavourings (containing milk), colouring (beta-carotene), pasteurised whole hen’s eggs, salt, malt, sugar, flavourings).
May contain traces of: nuts, gluten, soy, milk, egg.
The ingredients highlighted in bold may cause reactions in people with allergies or intolerances
AVERAGE NUTRITION
| per 100 g | 30 g | %RI/100g* | |
|---|---|---|---|
| Average values | 264.50 kJ / 63.00 kcal | 79 kJ / 19 kcal | 3% |
| Fat | 3.3 g | 1.0 g | 5% |
| of which saturates | 1.1 g | 0.3 g | 5% |
| Carbohydrates | 7.3 g | 2.2 g | 3% |
| of which sugars | 3.0 g | 0.9 g | 3% |
| Fiber | 3.0 g | 0.9 g | – |
| Protein | 0.8 g | <0.5 g | 2% |
| Salt | 0.17 g | 0.05 g | 3% |
*reference intake of an average adult (8400kj/2000kcal)
net wt: 30 g
PRODUCT SUBJECT TO WEIGHT VARIATIONS
store in a cool, dry place away from heat sources.
PRODUCED AND PACKAGED BY:
Pasticceria Bilardo
M.B. di Bilardo Marianna & C. sas
Via Ernesto Vassallo 67
93100 Caltanissetta, Italy
www.pasticceriabilardo.com
company certified UNI EN ISO 22000:2018
plastic bag – plastic collection (PP 5)
cardboard packaging – cardboard collection (PAP 21)
Ceck your municipal waste management.
Best before: 6 months.
