Description
PISTACHIO TART
Cod.015
Ingredients: pistachio cream 50.0%, cocoa tartlet (flour 0, vegetable margarine without hydrogenated fats (vegetable fats: palm, water; vegetable oils: rapeseed, salt, emulsifiers: mono- and diglycerides of fatty acids E471; acidity regulator: lactic acid E270; antioxidant: tocopherol-rich extract E306, ascorbic acid esters E304; preservative: potassium sorbate E202; flavourings; colourings: carotenes E160a), sugar, pasteurised whole eggs, cocoa powder (4%), dextrose, milk proteins, raising agent (sodium hydrogen carbonate – disodium diphosphate – starch – flavourings – E160a), salt, flavourings.
May contain traces of: nuts, egg, milk, gluten.
The ingredients highlighted in bold may cause reactions in people with allergies or intolerances
AVERAGE NUTRITION
| per 100 g | 30 g | %RI/100g* | |
|---|---|---|---|
| Average values | 987.50 kJ / 235.00 kcal | 296.25 kJ / 70.50 kcal | 12% |
| Fat | 9.3 g | 2.8 g | 13% |
| of which saturates | 4.2 g | 1.3 g | 21% |
| Carbohydrates | 33.4 g | 10.0 g | 12% |
| of which sugars | 10.6 g | 3.2 g | 12% |
| Fiber | – | 3.2 g | – |
| Protein | 4.3 g | 1.3 g | 9% |
| Salt | 0.02 g | 0.00 g | – |
*reference intake of an average adult (8400kj/2000kcal)
net wt: 30 g
PRODUCT SUBJECT TO WEIGHT VARIATIONS
store in a cool, dry place away from heat sources.
PRODUCED AND PACKAGED BY:
Pasticceria Bilardo
M.B. di Bilardo Marianna & C. sas
Via Ernesto Vassallo 67
93100 Caltanissetta, Italy
www.pasticceriabilardo.com
company certified UNI EN ISO 22000:2018
plastic bag – plastic collection (PP 5)
cardboard packaging – cardboard collection (PAP 21)
Ceck your municipal waste management.
Best before: 6 months.
