Description
SAVOIA’S COOKIE
Cod.003
Ingredients: dark chocolate couverture (sugar, vegetable fats (palm kernel), low-fat cocoa powder 20%, emulsifier (E322 sunflower lecithin, natural vanilla flavouring), gianduia cream (almonds (from Italy), dark chocolate couverture, sugar), sponge cake 28.6% (egg (floor rearing), sugar, maize starch, vanillin, skimmed milk powder).
May contain traces of: nuts, egg, milk.
The highlighted ingredients may cause reactions in people with allergies or intolerances.
AVERAGE NUTRITION
| per 100 g | 30 g | %RI/100g* | |
|---|---|---|---|
| Average values | 1992.53 kJ / 477.86 kcal | 597.76 kJ / 142.36 kcal | 24% |
| Fat | 27 g | 8.1 g | 39% |
| of which saturates | 15.7 g | 4.7 g | 78% |
| Carbohydrates | 52.8 g | 15.8 g | 20% |
| of which sugars | 27.3 g | 8.2 g | 30% |
| Fiber | 0.3 g | 0.1 g | – |
| Protein | 6.9 g | 2.1 g | 14% |
| Salt | 0.12 g | 0.04 g | 2% |
*reference intake of an average adult (8400kj/2000kcal)
net wt: 30 g
PRODUCT SUBJECT TO WEIGHT VARIATIONS
store in a cool, dry place away from heat sources.
PRODUCED AND PACKAGED BY:
Pasticceria Bilardo
M.B. di Bilardo Marianna & C. sas
Via Ernesto Vassallo 67
93100 Caltanissetta, Italy
www.pasticceriabilardo.com
company certified UNI EN ISO 22000:2018
plastic bag – plastic collection (PP 5)
cardboard packaging – cardboard collection (PAP 21)
Ceck your municipal waste management.
Best before: 6 months.
