Description
Sicilian Pistachio Flavours
A 1500 g selection celebrating pistachios and Sicilian artisan pastry: eight specialities from our laboratory in Caltanissetta, presented in a box to give or share.
What is inside
- Pistachio Mini Cannolo
- PISTACHIO CONE
- ARAGOSTINA WITH PISTACHIO
- PISTACHIO TART
- PISTACHIO SHORTBREAD
- PISTACHIO PASTES
- Chocolate and Pistachio Pastries
- PISTACHIO SHORTBREAD
Ingredients, allergens and nutritional values
The information below refers to the individual sweets included in the box. Open each section to read its ingredients, allergens and nutritional values. Allergens are highlighted in bold. The values do not represent an average for the mixed box.
Pistachio Mini Cannolo
Ingredients: Cannolicchio (type 00 wheat flour, wine, sugar, refined lard, pasteurised whole eggs, salt, cocoa powder, flavourings), pistachio cream 16.7% (sugar, vegetable oils and fats (sunflower, palm), maltodextrins, pistachios, lactose-free skimmed milk powder, emulsifier: soya lecithin; salt, colours: chlorophyll, curcumin).
Allergens: Contains wheat, eggs, pistachios, milk and soya. May contain traces of walnuts, hazelnuts, almonds, pistachios, eggs and wheat.
Nutritional values per 100 g: Energy 1850.83 kJ / 443.33 kcal; fat 25 g, of which saturates 11 g; carbohydrate 48 g, of which sugars 3 g; fibre 1 g; protein 6 g; salt 0.6 g.
PISTACHIO CONE
Ingredients: pistachio cream 83.3% (sugar, vegetable oils and fats (sunflower, palm), maltodextrin, pistachios, lactose-free skimmed milk powder, emulsifier: soy lecithin; salt, colourings: chlorophyll, curcumin), puff pastry horn (type 00 soft wheat flour, vegetable margarine without hydrogenated fats (non-hydrogenated vegetable oils and fats) (80%), fats (palm), oils (sunflower), water, salt (0.5%), emulsifiers (E471), acidity regulator (E330), flavourings (containing milk), colouring (beta-carotene), pasteurised whole hen’s eggs, salt, malt, sugar, flavourings).
May contain traces of: nuts, gluten, soy, milk, egg.
The ingredients highlighted in bold may cause reactions in people with allergies or intolerances
NUTRITIONAL VALUES
| per 100 g | 30 g | %RI/100g* | |
|---|---|---|---|
| Energy | 264.50 kJ / 63.00 kcal | 79 kJ / 19 kcal | 3% |
| Fat | 3.3 g | 1.0 g | 5% |
| of which saturates | 1.1 g | 0.3 g | 5% |
| Carbohydrates | 7.3 g | 2.2 g | 3% |
| of which sugars | 3.0 g | 0.9 g | 3% |
| Fiber | 3.0 g | 0.9 g | – |
| Protein | 0.8 g | <0.5 g | 2% |
| Salt | 0.17 g | 0.05 g | 3% |
*reference intake of an average adult (8400kj/2000kcal)
ARAGOSTINA WITH PISTACHIO
Ingredients: pistachio cream 95.1% (sugar, vegetable oils and fats (sunflower, palm), maltodextrin, pistachios, lactose-free skimmed milk powder, emulsifier: soya lecithin; salt, colourings: chlorophyll, curcumin), aragostina (type 0 soft wheat flour, water, sugar, refined lard, antioxidant E320, salt. Filling ingredients: eggs, margarine (partially hydrogenated vegetable oils and fats in varying proportions: palm and/or coconut and/or sunflower and/or rapeseed and/or maize and/or soya, salt, emulsifiers E471 and E322, preservative E202, acidity regulator E330, flavourings, lard, salt, vanillin flavouring.)
May contain traces of: soya, nuts, gluten, milk.
The substances shown in bold may cause reactions in people with allergies or intolerances
NUTRITIONAL VALUES
| per 100 g | 30 g | %RI/100g* | |
|---|---|---|---|
| Energy | 688.57 kJ / 164.47 kcal | 206.57 kJ / 49.34 kcal | 8% |
| Fat | 7.9 g | 2.4 g | 11% |
| of which saturates | 3.8 g | 1.1 g | 19% |
| Carbohydrates | 22.3 g | 6.7 g | 8% |
| of which sugars | 14.7 g | 4.4 g | 16% |
| Fiber | 0.3 g | 0.1 g | – |
| Protein | 2.3 g | 0.7 g | 5% |
| Salt | 0.3 g | 0.1 g | 5% |
*reference intake of an average adult (8400kj/2000kcal)
PISTACHIO TART
Ingredients: pistachio cream 50.0%, cocoa tartlet (flour 0, vegetable margarine without hydrogenated fats (vegetable fats: palm, water; vegetable oils: rapeseed, salt, emulsifiers: mono- and diglycerides of fatty acids E471; acidity regulator: lactic acid E270; antioxidant: tocopherol-rich extract E306, ascorbic acid esters E304; preservative: potassium sorbate E202; flavourings; colourings: carotenes E160a), sugar, pasteurised whole eggs, cocoa powder (4%), dextrose, milk proteins, raising agent (sodium hydrogen carbonate – disodium diphosphate – starch – flavourings – E160a), salt, flavourings.
May contain traces of: nuts, egg, milk, gluten.
The ingredients highlighted in bold may cause reactions in people with allergies or intolerances
NUTRITIONAL VALUES
| per 100 g | 30 g | %RI/100g* | |
|---|---|---|---|
| Energy | 987.50 kJ / 235.00 kcal | 296.25 kJ / 70.50 kcal | 12% |
| Fat | 9.3 g | 2.8 g | 13% |
| of which saturates | 4.2 g | 1.3 g | 21% |
| Carbohydrates | 33.4 g | 10.0 g | 12% |
| of which sugars | 10.6 g | 3.2 g | 12% |
| Fiber | – | 3.2 g | – |
| Protein | 4.3 g | 1.3 g | 9% |
| Salt | 0.02 g | 0.00 g | – |
*reference intake of an average adult (8400kj/2000kcal)
PISTACHIO SHORTBREAD
Ingredients: type 00 wheat flour, pistachio cream (from Italy) 23.2% (sugar, vegetable oils and fats (sunflower, palm), maltodextrin, pistachios, lactose-free skimmed milk powder, emulsifier: soya lecithin; salt, colourings: chlorophyll, curcumin), butter, white chocolate couverture, pasteurised egg (barn-raised) yolk, salt, vanilla pods
May contain traces of: gluten, milk, egg, nuts, soya.
The ingredients highlighted in bold may cause reactions in people with allergies or intolerances
NUTRITIONAL VALUES
| per 100 g | 30 g | %RI/100g* | |
|---|---|---|---|
| Energy | 1586.74 kJ / 379.61 kcal | 476.02 kJ / 113.88 kcal | 19% |
| Fat | 25.2 g | 7.7 g | 36% |
| of which saturates | 15.3 g | 4.6 g | 77% |
| Carbohydrates | 34.1 g | 10.2 g | 13% |
| of which sugars | 7.6 g | 2.3 g | 8% |
| Fiber | 1.6 g | 0.5 g | – |
| Protein | 1.8 g | 1.7 g | 12% |
| Salt | 0.3 g | 0.08 g | 5% |
*reference intake of an average adult (8400kj/2000kcal)
PISTACHIO PASTES
Ingredients: almonds (from Italy), sugar, pasteurised egg white (barn-raised) , pistachio paste 18.7%, colouring E141, colouring E100, thickener E422, preservative E282.
May contain traces of: egg, nuts.
The ingredients highlighted in bold may cause reactions in people with allergies or intolerances
NUTRITIONAL VALUES
| per 100 g | 30 g | %RI/100g* | |
|---|---|---|---|
| Energy | 1931.81 kJ / 461.63 kcal | 579.54 kJ / 138.49 kcal | 23% |
| Fat | 27.7 g | 8.3 g | 40% |
| of which saturates | 2.6 g | 0.8 g | 13% |
| Carbohydrates | 45.8 g | 13.7 g | 17% |
| of which sugars | 41.9 g | 12.6 g | 47% |
| Fiber | 7.3 g | 2.2 g | – |
| Protein | 9.7 g | 2.9 g | 19% |
| Salt | 0.2 g | 0.06 g | 3% |
*reference intake of an average adult (8400kj/2000kcal)
Chocolate and Pistachio Pastries
Ingredients: apricot purée (apricots, glucose-fructose syrup, apricot purée 35%, sugar, thickeners: pectin), dark chocolate couverture (sugar, vegetable fats (palm kernel), low-fat cocoa powder 20%, emulsifier soy lecithin E322, vanilla pods, sponge cake (type 00 flour, sugar, pasteurised whole eggs (floor-reared) skimmed milk powder, vanillin), pistachios (from Italy) 14.3%.
May contain traces of: egg, gluten, soya, milk.
The ingredients highlighted in bold may cause reactions in people with allergies or intolerances
NUTRITIONAL VALUES
| per 100 g | 30 g | %RI/100g* | |
|---|---|---|---|
| Energy | 1576.00 kJ / 377.71 kcal | 472.80 kJ / 113.31 kcal | 19% |
| Fat | 18 g | 5.4 g | 26% |
| of which saturates | 11.3 g | 3.4 g | 56% |
| Carbohydrates | 50.2 g | 15.1 g | 19% |
| of which sugars | 41 g | 12.3 g | 45% |
| Fiber | 0.9 g | 0.3 g | – |
| Protein | 5.8 g | 1.7 g | 12% |
| Salt | 0.13 g | 0.04 g | 2% |
*reference intake of an average adult (8400kj/2000kcal)
PISTACHIO SHORTBREAD
Ingredients: type 00 wheat flour, pistachio cream 16.2% (sugar, vegetable oils and fats (sunflower, palm), maltodextrin, pistachios, lactose-free skimmed milk powder, emulsifier: soya lecithin; salt, colourings: chlorophyll, curcumin), pasteurised whole eggs (barn-raised), icing sugar, butter, vanilla pods
May contain traces of: nuts, milk, gluten, soya.
The ingredients highlighted in bold may cause reactions in people with allergies or intolerances
NUTRITIONAL VALUES
| per 100 g | 25 g | %RI/100g* | |
|---|---|---|---|
| Energy | 1348.54 kJ / 322.33 kcal | 337.14 kJ / 80.58 kcal | 16% |
| Fat | 15.52 g | 3.88 g | 22% |
| of which saturates | 8.48 g | 2.12 g | 42% |
| Carbohydrates | 42.44 g | 10.61 g | 16% |
| of which sugars | 17.75 g | 4.44 g | 20% |
| Fiber | 0.81 g | 0.20 g | – |
| Protein | 5.79 g | 1.45 g | 12% |
| Salt | 0.06 g | 0.02 g | 1% |
*reference intake of an average adult (8400kj/2000kcal)
Storage
Store in a cool, dry place away from heat sources. Best before: 6 months. Product weight may vary.
Images are for illustrative purposes only
