Description
“ZUPPA INGLESE” ALMON PASTE
Cod.023
Ingredients: sugar, almonds (from Italy) 42.4%, pasteurised egg white (floor rearing), zuppa inglese extract 2.1% (glucose syrup, natural plant extracts, flavourings, thickener E404, colouring E102, colouring E124, thickener E422, preservative E282)
May contain traces of: nuts, egg.
The ingredients highlighted in bold may cause reactions in people with allergies or intolerances
AVERAGE NUTRITION
| per 100 g | 30 g | %RI/100g* | |
|---|---|---|---|
| Average values | 1693.69 kJ / 410.80 kcal | 508.11 kJ / 123.24 kcal | 21% |
| Fat | 21.8 g | 6.6 g | 31% |
| of which saturates | 1.8 g | 0.5 g | 9% |
| Carbohydrates | 47.7 g | 14.3 g | 18% |
| of which sugars | 47.5 g | 14.2 g | 53% |
| Fiber | 6.0 g | 1.8 g | 17% |
| Protein | 8.9 g | 2.7 g | 18% |
| Salt | 0.10 g | 0.03 g | 2% |
*reference intake of an average adult (8400kj/2000kcal)
net wt: 30 g
PRODUCT SUBJECT TO WEIGHT VARIATIONS
store in a cool, dry place away from heat sources.
PRODUCED AND PACKAGED BY:
Pasticceria Bilardo
M.B. di Bilardo Marianna & C. sas
Via Ernesto Vassallo 67
93100 Caltanissetta, Italy
www.pasticceriabilardo.com
company certified UNI EN ISO 22000:2018
plastic bag – plastic collection (PP 5)
cardboard packaging – cardboard collection (PAP 21)
Ceck your municipal waste management.
Best before: 6 months.
