Description
Create Your Own 1200 g Box
Choose your favourite artisan sweets and compose your personal selection using the product selector on this page. The box format is 1200 g. The composition depends on your choices and product availability.
Specialities to choose from
- ALMOND BISCUITS
- BISCUITS WITH CANDIED CHERRIES
- BISCUITS WITH CANDIED ORANGE
- LEMON PASTRIES
- SAVOY BISCUITS
- SWEET MOTHER-IN-LAW TONGUES
- CHOCOLATE PASTRIES
- CRUNCHY ALMONDS
- PISTACHIO PASTES
- ALMOND PASTES
- Chocolate and Pistachio Pastries
- ORANGE PASTES
- SICILIAN NOUGATS
- “ZUPPA INGLESE” ALMON PASTE
- STRAWBERRY ALMOND CAKE
- COFFEE ALMOND CAKES
Ingredients, allergens and nutritional values
The information below refers to the individual sweets included in the box. Open each section to read its ingredients, allergens and nutritional values. Allergens are highlighted in bold. The values do not represent an average for the mixed box.
ALMOND BISCUITS
Ingredients: almonds 35,9% (origin Italy), sugar, egg white (barn-raised), humectant E422, preservative E282.
May contain traces of: egg, nuts.
The substances shown in bold may cause reactions in people with allergies or intolerances
NUTRITIONAL VALUES
| per 100 g | 30 g | %RI/100g* | |
|---|---|---|---|
| Energy | 351 kcal | 441 kJ / 105.60 kcal | 18% |
| Fat | 17.8 g | 5.3 g | 25% |
| of which saturates | 1.5 g | 0.5 g | 8% |
| Carbohydrates | 39.2 g | 11.8 g | 15% |
| of which sugars | 39.3 g | 11.8 g | 44% |
| Fiber | 5.1 g | 1.5 g | – |
| Protein | 9.7 g | 2.9 g | 19% |
| Salt | 0.18 g | 0.05 g | 3% |
*reference intake of an average adult (8400kj/2000kcal)
BISCUITS WITH CANDIED CHERRIES
Ingredients: sugar, almonds (from Italy) 40.0%, pasteurised egg white (barn-raised), candied cherries 12.0% (glucose-fructose syrup, sugar, natural flavouring, acidifier E330, preservative E220), thickener E422, preservative E282.
May contain traces of: egg, nuts.
The ingredients highlighted in bold may cause reactions in people with allergies or intolerances.
NUTRITIONAL VALUES
| per 100 g | 25 g | %RI/100g* | |
|---|---|---|---|
| Energy | 1757.76 kJ / 420.00 kcal | 439.44 kJ / 105.00 kcal | 21% |
| Fat | 20.6 g | 5.2 g | 29% |
| of which saturates | 1.7 g | 0.4 g | 9% |
| Carbohydrates | 52.9 g | 13.2 | 20% |
| of which sugars | 43.4 g | 10.9 g | 48% |
| Fiber | 5.7 g | 1.4 g | – |
| Protein | 8.4 g | 2.1 g | 17% |
| Salt | 0.09 g | 0.02 g | 2% |
*reference intake of an average adult (8400kj/2000kcal)
BISCUITS WITH CANDIED ORANGE
Ingredients: sugar, almonds (from Italy) 40.0%, egg white (barn-raised), candied orange strips 12.0% (glucose-fructose syrup, sugar, natural flavouring, acidity regulator: E330, preservative: E220)
May contain traces of: nuts, egg.
The highlighted ingredients may cause reactions in people with allergies or intolerances
NUTRITIONAL VALUES
| per 100 g | 26 g | %RI/100g* | |
|---|---|---|---|
| Energy | 1764.60 kJ / 421.68 kcal | 458.80 kJ / 109.64 kcal | 21% |
| Fat | 20.6 g | 5.4 g | 29% |
| of which saturates | 1.7 g | 0.4 g | 9% |
| Carbohydrates | 53.65 g | 14 g | 20% |
| of which sugars | 53.3 g | 13.9 g | 59% |
| Fiber | 5.7 g | 1.5 g | – |
| Protein | 8.4 g | 2.2 g | 17% |
| Salt | 0.12 g | 0.03 g | 2% |
*reference intake of an average adult (8400kj/2000kcal)
LEMON PASTRIES
Ingredients: almonds (from Italy), sugar, pasteurised egg white (barn-raised), lemon paste 14.9% (glucose-fructose syrup, lemon zest, flavourings, lemon essential oil, acidity regulator E330, preservative E302, thickener E422, preservative E282).
May contain traces of: egg, nuts.
The ingredients highlighted in bold may cause reactions in people with allergies or intolerances
NUTRITIONAL VALUES
| per 100 g | 30 g | %RI/100g* | |
|---|---|---|---|
| Energy | 1692.02 kJ / 403 kcal | 507.61 kJ / 121 kcal | 20% |
| Fat | 19.2 g | 5.8 g | 27% |
| of which saturates | 1.6 g | 0.5 g | 8% |
| Carbohydrates | 52.3 g | 15.7 g | 19% |
| of which sugars | 49.9 g | 15.0 g | 55% |
| Fiber | 5.3 g | 1.6 g | – |
| Protein | 7.8 g | 2.3 g | 16% |
| Salt | 0.13 g | 0.04 g | 2% |
*reference intake of an average adult (8400kj/2000kcal)
SAVOY BISCUITS
Ingredients: dark chocolate couverture (sugar, vegetable fats (palm kernel), low-fat cocoa powder 20%, emulsifier (E322 sunflower lecithin, natural vanilla flavouring), gianduia cream (almonds (from Italy), dark chocolate couverture, sugar), sponge cake 28.6% (egg (barn-raised), sugar, maize starch, vanillin, skimmed milk powder).
May contain traces of: nuts, egg, milk.
The highlighted ingredients may cause reactions in people with allergies or intolerances.
NUTRITIONAL VALUES
| per 100 g | 30 g | %RI/100g* | |
|---|---|---|---|
| Energy | 1992.53 kJ / 477.86 kcal | 597.76 kJ / 142.36 kcal | 24% |
| Fat | 27 g | 8.1 g | 39% |
| of which saturates | 15.7 g | 4.7 g | 78% |
| Carbohydrates | 52.8 g | 15.8 g | 20% |
| of which sugars | 27.3 g | 8.2 g | 30% |
| Fiber | 0.3 g | 0.1 g | – |
| Protein | 6.9 g | 2.1 g | 14% |
| Salt | 0.12 g | 0.04 g | 2% |
*reference intake of an average adult (8400kj/2000kcal)
SWEET MOTHER-IN-LAW TONGUES
Ingredients: dark chocolate 30.0%, sugar, almonds (from Italy) 30.0%, pasteurised egg white (from barn-raised eggs), vanilla pods.
May contain traces of: egg, nuts.
The highlighted ingredients may cause reactions in people with allergies or intolerances.
NUTRITIONAL VALUES
| per 100 g | 30 g | %RI/100g* | |
|---|---|---|---|
| Energy | 1985.40 kJ | 595.62 kJ / 142.61 kcal | 24% |
| Fat | 27.7 g | 8.3 g | 40% |
| of which saturates | 11.8 g | 3.6 g | 59% |
| Carbohydrates | 45.0 g | 13.5 g | 17% |
| of which sugars | 44.0 g | 13.2 g | 49% |
| Fiber | 3.3 g | 1.0 g | – |
| Protein | 9.4 g | 2.8 g | 19% |
| Salt | 0.13 g | 0.04 g | 2% |
*reference intake of an average adult (8400kj/2000kcal)
CHOCOLATE PASTRIES
Ingredients: dark chocolate chips 30.3%, sponge cake (pasteurised whole eggs (floor-rearing), 00 flour, sugar, vanillin, skimmed milk powder), apricot purée (apricots, glucose-fructose syrup, apricot purée 35%, sugar, thickeners: pectin), dark chocolate couverture (sugar, vegetable fats (palm kernel), low-fat cocoa powder 20%, emulsifier E322 soy lecithin, vanilla beans.)
May contain traces of: eggs, gluten, nuts, soya, milk.
The highlighted ingredients may cause reactions in people with allergies or intolerances
NUTRITIONAL VALUES
| per 100 g | 30 g | %RI/100g* | |
|---|---|---|---|
| Energy | 1695.73 kJ / 406.39 kcal | 508.72 kJ / 121.92 kcal | 20% |
| Fat | 18.4 g | 5.5 g | 26% |
| of which saturates | 16.0 g | 4.8 g | 80% |
| Carbohydrates | 56.5 g | 17.0 g | 21% |
| of which sugars | 47.3 g | 14.2 g | 53% |
| Fiber | 0.7 g | 0.2 g | – |
| Protein | 4.6 g | 1.4 g | 9% |
| Salt | 0.10 g | 0.03 g | 2% |
*reference intake of an average adult (8400kj/2000kcal)
CRUNCHY ALMONDS
Ingredients: almonds (from Italy) 50%, glucose syrup, sugar, palm oil, dextrose, whole milk powder, thickener E322, pistachios (from Italy)
May contain traces of: milk, nuts.
The ingredients highlighted in bold may cause reactions in people with allergies or intolerances
NUTRITIONAL VALUES
| per 100 g | 25 g | %RI/100g* | |
|---|---|---|---|
| Energy | 2267.71 kJ / 540.98 kcal | 566.93 kJ / 135.35 kcal | 27% |
| Fat | 37.8 g | 9.4 g | 54% |
| of which saturates | 6.6 g | 1.7 g | 33% |
| Carbohydrates | 41.6 g | 10.4 g | 15% |
| of which sugars | 27.4 g | 6.9 g | 30% |
| Fiber | 7.2 g | 1.8 g | – |
| Protein | 9.4 g | 2.3 g | 19% |
| Salt | 0.01 g | 0 g | 0% |
*reference intake of an average adult (8400kj/2000kcal)
PISTACHIO PASTES
Ingredients: almonds (from Italy), sugar, pasteurised egg white (barn-raised) , pistachio paste 18.7%, colouring E141, colouring E100, thickener E422, preservative E282.
May contain traces of: egg, nuts.
The ingredients highlighted in bold may cause reactions in people with allergies or intolerances
NUTRITIONAL VALUES
| per 100 g | 30 g | %RI/100g* | |
|---|---|---|---|
| Energy | 1931.81 kJ / 461.63 kcal | 579.54 kJ / 138.49 kcal | 23% |
| Fat | 27.7 g | 8.3 g | 40% |
| of which saturates | 2.6 g | 0.8 g | 13% |
| Carbohydrates | 45.8 g | 13.7 g | 17% |
| of which sugars | 41.9 g | 12.6 g | 47% |
| Fiber | 7.3 g | 2.2 g | – |
| Protein | 9.7 g | 2.9 g | 19% |
| Salt | 0.2 g | 0.06 g | 3% |
*reference intake of an average adult (8400kj/2000kcal)
ALMOND PASTES
Ingredients: almonds 35,9% (origin Italy), sugar, egg white (barn-raised), humectant E422, preservative E282.
May contain traces of: egg, nuts.
The substances shown in bold may cause reactions in people with allergies or intolerances
NUTRITIONAL VALUES
| per 100 g | 30 g | %RI/100g* | |
|---|---|---|---|
| Energy | 351 kcal | 441 kJ / 105.60 kcal | 18% |
| Fat | 17.8 g | 5.3 g | 25% |
| of which saturates | 1.5 g | 0.5 g | 8% |
| Carbohydrates | 39.2 g | 11.8 g | 15% |
| of which sugars | 39.3 g | 11.8 g | 44% |
| Fiber | 5.1 g | 1.5 g | – |
| Protein | 9.7 g | 2.9 g | 19% |
| Salt | 0.18 g | 0.05 g | 3% |
*reference intake of an average adult (8400kj/2000kcal)
Chocolate and Pistachio Pastries
Ingredients: apricot purée (apricots, glucose-fructose syrup, apricot purée 35%, sugar, thickeners: pectin), dark chocolate couverture (sugar, vegetable fats (palm kernel), low-fat cocoa powder 20%, emulsifier soy lecithin E322, vanilla pods, sponge cake (type 00 flour, sugar, pasteurised whole eggs (floor-reared) skimmed milk powder, vanillin), pistachios (from Italy) 14.3%.
May contain traces of: egg, gluten, soya, milk.
The ingredients highlighted in bold may cause reactions in people with allergies or intolerances
NUTRITIONAL VALUES
| per 100 g | 30 g | %RI/100g* | |
|---|---|---|---|
| Energy | 1576.00 kJ / 377.71 kcal | 472.80 kJ / 113.31 kcal | 19% |
| Fat | 18 g | 5.4 g | 26% |
| of which saturates | 11.3 g | 3.4 g | 56% |
| Carbohydrates | 50.2 g | 15.1 g | 19% |
| of which sugars | 41 g | 12.3 g | 45% |
| Fiber | 0.9 g | 0.3 g | – |
| Protein | 5.8 g | 1.7 g | 12% |
| Salt | 0.13 g | 0.04 g | 2% |
*reference intake of an average adult (8400kj/2000kcal)
ORANGE PASTES
Ingredients: sugar, almonds (from Italy), pasteurised egg white (barn-raised), orange paste 13.8% (glucose-fructose syrup, orange zest, glucose syrup, sugar, natural orange flavouring, sweet orange essential oil, salt, preservative E202, acidity regulator E230), thickener E422, preservative E282.
May contain traces of: egg, nuts.
The ingredients highlighted in bold may cause reactions in people with allergies or intolerances
NUTRITIONAL VALUES
| per 100 g | 30 g | %RI/100g* | |
|---|---|---|---|
| Energy | 1689.02 kJ / 403.06 kcal | 506.98 kJ / 120.92 kcal | 20% |
| Fat | 19.2 g | 5.8 g | 27% |
| of which saturates | 1.6 g | 0.5 g | 8% |
| Carbohydrates | 52.3 g | 15.7 g | 19% |
| of which sugars | 49.8 g | 14.9 g | 55% |
| Fiber | 5.3 g | 1.6 g | – |
| Protein | 7.8 g | 2.3 g | 16% |
| Salt | 0.11 g | 0.03 g | 2% |
*reference intake of an average adult (8400kj/2000kcal)
SICILIAN NOUGATS
Ingredients by flavour. Base: almonds (origin: Italy; 43.5% in lemon, white and dark varieties), sugar, honey, pistachios (origin: Italy in pistachio, white and dark varieties; fresh in lemon variety), pasteurised egg white (from barn-reared hens). Lemon coating 6.2%: sugar, vegetable oils and fats (palm kernel, coconut, sal butter, sunflower), milk whey powder, skimmed milk powder, soy lecithin, lemon essential oil, E104, E100. Pistachio coating: sugar, vegetable fats (palm kernel), partially skimmed milk powder (20%), milk whey powder, E322 (sunflower lecithin), natural vanilla flavouring. White coating 6.2%: sugar, vegetable fats (palm kernel), partially skimmed milk powder (20%), milk whey powder. Dark coating 6.2%: sugar, vegetable fats (palm kernel), low-fat cocoa powder (20%), E322 (soy lecithin).
May contain traces of nuts, milk, soy and eggs.
Substances in bold may cause allergic reactions in people with allergies or intolerances.
NUTRITIONAL VALUES
LEMON-FLAVOURED NOUGAT
| Portion 25 g | |
|---|---|
| Energy | 467.05 kJ / 111.67 kcal |
| Fat | 6.75 g |
| of which saturates | 1.12 g |
| Carbohydrate | 11.28 g |
| of which sugars | 11.20 g |
| Fibre | 1.58 g |
| Protein | 2.10 g |
| Salt | 0.01 g |
PISTACHIO-FLAVOURED NOUGAT
| Portion 25 g | |
|---|---|
| Energy | 390.05 kJ / 93.30 kcal |
| Fat | 2.11 g |
| of which saturates | 0.87 g |
| Carbohydrate | 18.77 g |
| of which sugars | 18.60 g |
| Fibre | 0.14 g |
| Protein | 0.87 g |
| Salt | 0.01 g |
WHITE-COATED NOUGAT
| Portion 25 g | |
|---|---|
| Energy | 463.68 kJ / 110.83 kcal |
| Fat | 6.59 g |
| of which saturates | 0.98 g |
| Carbohydrate | 11.38 g |
| of which sugars | 11.30 g |
| Fibre | 1.68 g |
| Protein | 2.17 g |
| Salt | 0.01 g |
DARK-COATED NOUGAT
| Portion 25 g | |
|---|---|
| Energy | 464.59 kJ / 111.09 kcal |
| Fat | 6.70 g |
| of which saturates | 1.07 g |
| Carbohydrate | 11.18 g |
| of which sugars | 11.06 g |
| Fibre | 1.58 g |
| Protein | 2.14 g |
| Salt | 0.01 g |
Net wt: 25 g — 0.88 oz
Product weight may vary.
Store in a cool, dry, odour-free place, away from heat sources.
PRODUCED AND PACKED BY: Pasticceria Bilardo — M.B. di Bilardo Marianna & C. sas
Via Ernesto Vassallo 67 — 93100 Caltanissetta, Italy
www.pasticceriabilardo.com
ALU 41: aluminium collection. PAP 21: cardboard collection. Check your municipal waste collection rules.
Company certified to UNI EN ISO 22000:2018.
Best before: 6 months.
“ZUPPA INGLESE” ALMON PASTE
Ingredients: sugar, almonds (from Italy) 42.4%, pasteurised egg white (barn-raised), zuppa inglese extract 2.1% (glucose syrup, natural plant extracts, flavourings, thickener E404, colouring E102, colouring E124, thickener E422, preservative E282)
May contain traces of: nuts, egg.
The ingredients highlighted in bold may cause reactions in people with allergies or intolerances
NUTRITIONAL VALUES
| per 100 g | 30 g | %RI/100g* | |
|---|---|---|---|
| Energy | 1693.69 kJ / 410.80 kcal | 508.11 kJ / 123.24 kcal | 21% |
| Fat | 21.8 g | 6.6 g | 31% |
| of which saturates | 1.8 g | 0.5 g | 9% |
| Carbohydrates | 47.7 g | 14.3 g | 18% |
| of which sugars | 47.5 g | 14.2 g | 53% |
| Fiber | 6.0 g | 1.8 g | 17% |
| Protein | 8.9 g | 2.7 g | 18% |
| Salt | 0.10 g | 0.03 g | 2% |
*reference intake of an average adult (8400kj/2000kcal)
STRAWBERRY ALMOND CAKE
Ingredients: sugar, almonds (from Italy) 36.0%, strawberry paste 18.0% (glucose syrup, strawberry juice and pulp (33%), sugar, acidifier E330, gelling agent E440, flavourings, colourings E102 and E129), pasteurised egg white (barn-raised)
May contain traces of: nuts, egg.
The ingredients highlighted in bold may cause reactions in people with allergies or intolerances
NUTRITIONAL VALUES
| per 100 g | 30 g | %RI/100g* | |
|---|---|---|---|
| Energy | 1634.22 kJ / 389.88 kcal | 490.27 kJ / 116.96 kcal | 19% |
| Fat | 18.5 g | 5.6 g | 26% |
| of which saturates | 1.5 g | 0.5 g | 8% |
| Carbohydrates | 49.5 g | 15 g | 18% |
| of which sugars | 47.5 g | 14.3 g | 53% |
| Fiber | 5.2 g | 1.5 g | 17% |
| Protein | 7.6 g | 2.3 g | 15% |
| Salt | 0.08 g | 0.03 g | 1% |
*reference intake of an average adult (8400kj/2000kcal)
COFFEE ALMOND CAKES
Ingredients: almonds 36% (from Italy), sugar, pasteurised egg white (barn-raised), coffee paste 18% (coffee 50%, vegetable oils and fats (sunflower), sugar, emulsifier: soy lecithin), thickener E422, preservative E282.
May contain traces of: egg, nuts and soya.
The ingredients highlighted in bold may cause reactions in people with allergies or intolerances.
NUTRITIONAL VALUES
| per 100 g | 30 g | %RI/100g* | |
|---|---|---|---|
| Energy | 375 kcal | 191 kJ / 112 kcal | 19% |
| Fat | 19 g | 5.8 g | 28% |
| of which saturates | 1.6 g | 0.5 g | 8% |
| Carbohydrates | 45 g | 14 g | 17% |
| of which sugars | 40 g | 12 g | 44% |
| Fiber | 4.1 g | 1.2 g | 16% |
| Protein | 9.8 g | 3 g | 20% |
| Salt | 0.07 g | 0.02 g | 1% |
*reference intake of an average adult (8400kj/2000kcal)
Storage
Store in a cool, dry place away from heat sources. Best before: 6 months. Product weight may vary.
